Weekends at Livingood’s are always busy and full of amazing specials. This Friday & Saturday Matt will be cooking up six amazing specialties for you all…

Roasted Tomato & Artichoke Heart Ravioli

Tossed with sun-dried tomato pesto and grilled chicken breast- includes dinner salad∞∞∞$20

– Livingood’s Famous Fish Fry —

Beer battered-to-order haddock fillet served with home made tartar sauce, our spicy slaw & choice of hand cut or SPFries. ∞∞∞$15

– Scallops Provencal —

Fresh sea scallops pan seared and served with plum tomatoes sautéed in a butter, garlic & white wine sauce tossed with fresh herbs & penne - includes dinner salad∞∞∞$24

– Fish Tacos —

Corn tortillas filled with fresh battered & deep-fried haddock, spicy slaw, pico de gallo & topped with lime-cilantro sour cream∞∞∞$10

– Seafood Enchiladas —

Fresh scallops, lump crab meat & shrimp wrapped in corn tortillas, smothered in chipotle cream sauce & jack cheese, served with jasmine rice - includes dinner salad∞∞∞$19

– Mussels al Pomodoro —

Fresh Prince Edward Island mussels, poached in white wine & tomato-garlic sauce, served with grilled garlic bread∞∞∞$10

And last but certainly not least, the drink specials! Friday night is Sangria night where carafes of red or white sangria are only $8. Saturday night is 2 for 1 Sauza Margaritas, that is 2 margos for only $5.50.

Hope to see you there and have a great weekend.