Founded in 2005, Livingood’s Restaurant & Brewery was named after co-founder and brewer Matt Ray’s maternal grandmother. Livingood was Elizabeth’s maiden name, a name that meant quality and community in her small town of Elverson, PA.
What began as a small bistro in downtown Plattsburgh, evolved into a brewpub – relocating about 10 miles south to the current location in Peru, NY. Boasting a 7 barrel brew house, 80 person event space and expanded seating capacity, Livingood’s is a vision realized.
With a head chef dedicated to sourcing quality, local ingredients and a knack for making the exotic approachable along side a brewer committed to the true soul of craft beer, Livingood’s Restaurant & Brewery is a destination worth exploring.