December 5th, 2014 · by Jessica Ray
Some of you may not know that Seth, our main man in the kitchen, is quite the pastry chef. He makes all of our hand crafted desserts. If you have ever tried to make a cheesecake (not the “no bake” kind), a Boston Cream Pie or Creme Brulee then you know the labor of love […]
November 28th, 2014 · by Jessica Ray
It’s Friday night! That means our carafes of red or white Sangria are only $10 and we have a long list of dinner specials for you. Our soups tonight are our Dill Potato Barley and Seth’s new Homemade Chicken & Wild Rice. I had a cup for lunch and it the perfect thing for a […]
