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697 Bear Swamp Road Peru, NY 12972

Small Town Gose

August 27th, 2019 · by boirebenner

Pronounced “GO-zuh” this traditional kettle-soured German wheat ale is brewed with coriander seed & salt. Lightly hopped with Loral hops for their floral & lemon character. Aged in stainless on preserved Meyer lemons packed by our friends at Small Town Cultures (Keene, NY.)

Jed IPA

February 15th, 2019 · by boirebenner

Brewed with the hops you’ve been looking for…Citra, Amarillo, Chinook & Mandarina Bavaria. This hazy, golden IPA is full of citrus & tropical flavors that will please farm boys & smugglers alike. Full body & pleasant resinous bitterness bring balance to this hop force. 6.5% ABV / 60 IBU’s

North Country Pale Ale

February 15th, 2019 · by boirebenner

Back with a new focus on my favorite hop, Mosaic. Named for an assortment of flavors & aromas, Mosaics deliver an array of earthy, fruity & floral characters. Brewed in the North Country for the North Country. 5% ABV / 45 IBU’s

Half-Step Hefeweizen

June 6th, 2016 · by boirebenner

An original German yeast strain creates the unique fruit & spice characters that are the essence of this authentic Bavarian style.

Hive Wrecker

June 6th, 2016 · by boirebenner

A strong Bavarian-style, golden lager brewed with local spring honey, imported malts & noble hops. Crisp, smooth & complex.

Maple Vanilla Porter

June 6th, 2016 · by boirebenner

A robust porter with over 50 lbs. of New York Grade A organic maple syrup, fresh from the Parker Family. Laced with pure vanilla & subtle hints of chocolate, sassafras & coffee.

W.I.P.A.

April 4th, 2016 · by boirebenner

Our Double IPA is a “Work-In-Progress-Ale”, meaning each batch will be different from the previous, and that we also run out (from time-to-time) between batches.

Chasm Cream Ale

March 26th, 2015 · by Jessica Ray

An old world style with a new world twist: Dry-hopped with Citra this cold fermented ale starts with a fresh & fruity aroma, then finishes smooth & creamy

Bear Swamp Stout

November 15th, 2014 · by Jessica Ray

A coffee, oatmeal, cream stout brewed with fresh Adirondack Coffee Roasters coffee. Dark, sweet & smooth! 5.5%ABV/19IBU’s