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697 Bear Swamp Road Peru, NY 12972

Barrel Aged Imperial Maple Vanilla Porter

February 15th, 2019 · by boirebenner

Aged over 3 months in Four Roses Bourbon Barrels, this double mash version of our MVP is smooth yet complex with a mellow Bourbon character. Hints of tobacco, toffee, coffee & chocolate compliment the vanilla & maple. 11% ABV / 28 IBU’s

* Resilience IPA

February 15th, 2019 · by boirebenner

Brewed in collaboration with Sierra Nevada in a nation wide call for help to raise money for their community which was devastated by the “Camp Fire”. 100% of the proceeds from the sale of this beer will be donated to help the 1000’s of people who lost their homes. It’s a full-bodied IPA brimming with Cascade & Centennial hops – Chico style. Spicy, floral & grapefruit citrus notes. 7% ABV / 65 IBU’s


February 15th, 2019 · by boirebenner

Brewed with the hops you’ve been looking for…Citra, Amarillo, Chinook & Mandarina Bavaria. This hazy, golden IPA is full of citrus & tropical flavors that will please farm boys & smugglers alike. Full body & pleasant resinous bitterness bring balance to this hop force. 6.5% ABV / 60 IBU’s

North Country Pale Ale

February 15th, 2019 · by boirebenner

Back with a new focus on my favorite hop, Mosaic. Named for an assortment of flavors & aromas, Mosaics deliver an array of earthy, fruity & floral characters. Brewed in the North Country for the North Country. 5% ABV / 45 IBU’s

Maple Vanilla Porter

June 6th, 2016 · by boirebenner

A robust porter with over 50 lbs. of New York Grade A organic maple syrup, fresh from the Parker Family. Laced with pure vanilla & subtle hints of chocolate, sassafras & coffee.

Night Light Dark Lager

April 4th, 2016 · by boirebenner

A malt forward lager, lightly hopped with a dry chocolate finish that is smooth, sweet & delicious.


April 4th, 2016 · by boirebenner

Our Double IPA is a “Work-In-Progress-Ale”, meaning each batch will be different from the previous, and that we also run out (from time-to-time) between batches.

Chasm Cream Ale

March 26th, 2015 · by Jessica Ray

An old world style with a new world twist: Dry-hopped with Citra this cold fermented ale starts with a fresh & fruity aroma, then finishes smooth & creamy

Bear Swamp Stout

November 15th, 2014 · by Jessica Ray

A coffee, oatmeal, cream stout brewed with fresh Adirondack Coffee Roasters coffee. Dark, sweet & smooth! 5.5%ABV/19IBU’s

Peruvian Pils

November 15th, 2014 · by Jessica Ray

Imported Pilsener & Vienna Malts, Noble Saaz, Tettnanger & Perle hops & Bohemian lager yeast. One of the oldest, most popular beer styles in the world: light golden, smooth & crisp with a clean malt palate. 5% ABV/32 IBU’s