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697 Bear Swamp Road Peru, NY 12972


Livingood’s Summer Mixology

September 6, 2016 · by boirebenner · No Comments

Summertime is definitely our favorite mixed drink season. With fresh herbs, fruits, spices and most of all tequila… what can go wrong?

Take a look at some of Katie’s summer creations and stop by soon to try any that capture your imagination – while we still have them available!

El pepino – this one has some cool ingredients such as habanero infused tequila, cucumber bitters and smoked pineapple juice!

Basil Mint…

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Farm-To-Table & Farm-To-Bar

September 6, 2016 · by boirebenner · No Comments

Here at Livingood’s we’re definitely taking the “farm to table” mentality one step further by using locally grown ingredients in our new drink menu, as well as our food!

Now, not only do you have the option of drinking beer that’s brewed a matter of feet from where you sit in our restaurant; but if you feel more inclined toward a mixed drink sometime, you can sip…

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Livingood’s & the Art of Mixology

September 6, 2016 · by boirebenner · No Comments

What is “Mixology”?
The dictionary definition of “Mixology” is the art or skill of preparing mixed drinks. While “Mixologist” is defined as the skill of mixing various drinks and ingredients to create cocktails.

Katie, our mixologist and bartender here at Livingood’s, sees mixology as a two step process:

Create your own syrups, bitters; or infuse spirits to use in your drinks
Throw all rules out of the window!


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Geoff Brenno Always Smiling

May 25, 2016 · by boirebenner · No Comments

This is how we will remember Geoff…always smiling. ♥
Please use the comments to share your stories and photos with us.

We will be closed tomorrow so the Livingood’s family can attend the funeral. Calling hours for Geoff will be on Thursday, May 26, 2016 from 4:00 pm to 7:00 pm at the Brown Funeral Home, 29 Broad St., Plattsburgh, NY. A celebration of his life will…

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Spring is coming…I hope!

March 6, 2015 · by Jessica Ray · No Comments

It has been a loooong and cold winter but sunny days like today bring the promise of warmth, more daylight (don’t forget to spring ahead on Sunday) and, eventually, sitting outside on the patio with a cold beer 🙂

Spring is also the time for fresh starts and new projects!

Any day now (we are shooting for Wednesday 3/11) we will be launching a new menu. Most of your…

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Our Staff, New specials, Growler Club & Open Mic Night

February 3, 2015 · by Jessica Ray · 1 Comment

I started to share all of this in a Facebook post but realized that it was WAY too much so, to the blog I go…

The holidays are pretty crazy around here. We have folks heading home (which means lots of big groups coming in to eat), finals week for our student employees and hosting all the holidays parties for our customers.

So, this past Super Bowl Sunday we had…

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Tis the season…

December 12, 2014 · by Jessica Ray · 2 Comments

I don’t know about you…but I was struggling to get into the holiday spirit until we had our big snow storm. The holidays just are not the same with out a pretty white blanket of snow 🙂

So in the spirit of giving, we have some fun little bonuses for those of you looking to give the gift of great food and craft beer this year!

If you purchase…

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Got a sweet tooth?

December 5, 2014 · by Jessica Ray · No Comments

Some of you may not know that Seth, our main man in the kitchen, is quite the pastry chef.

He makes all of our hand crafted desserts. If you have ever tried to make a cheesecake (not the “no bake” kind), a Boston Cream Pie or Creme Brulee then you know the labor of love that is desserts.

He has developed quite a reputation with his Butterfinger Peanut Butter Chocolate…

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Burgers, Beers, Margaritas, Live Music, Oh My!

December 2, 2014 · by Jessica Ray · 2 Comments

It’s Tuesday so that means Burger & Beer night at Livingood’s!

Choose from any of our 7 Deadly Burgers (you can check out the complete list here), except the giant double Gluttony burger, and any of our draft beers (you can read that complete list here) for only $10.99. This is a great opportunity to try our new Pride Burger with Blue Cheese Crumbles, caramelized onions, bacon…

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