Roasted Tomato & Artichoke Heart Ravioli

Tossed with sun-dried tomato pesto and grilled chicken breast- includes dinner salad∞∞∞$20

– Livingood’s Famous Fish Fry —

Beer battered-to-order haddock fillet served with home made tartar sauce, our spicy slaw & choice of hand cut or SPFries. ∞∞∞$15

– Scallops Provencal —

Fresh sea scallops pan seared and served with plum tomatoes sautéed in a butter, garlic & white wine sauce tossed with fresh herbs & penne – includes dinner salad∞∞∞$24

– Fish Tacos —

Corn tortillas filled with fresh battered & deep-fried haddock, spicy slaw, pico de gallo & topped with lime-cilantro sour cream∞∞∞$10

– Seafood Enchiladas —

Fresh scallops, lump crab meat & shrimp wrapped in corn tortillas, smothered in chipotle cream sauce & jack cheese, served with jasmine rice – includes dinner salad∞∞∞$19

– Mussels al Pomodoro —

Fresh Prince Edward Island mussels, poached in white wine & tomato-garlic sauce, served with grilled garlic bread∞∞∞$10

And last but certainly not least, the drink specials! Friday night is Sangria night where carafes of red or white sangria are only $8. Saturday night is 2 for 1 Sauza Margaritas, that is 2 margos for only $5.50.

Hope to see you there and have a great weekend.

Our Ahi Tuna Salad

Tonight’s Dinner Specials

– Mussels al Pomodoro —

Fresh Prince Edward Island mussels, poached in white wine & tomato-garlic sauce, served with grilled garlic bread….$10

– Fish Tacos —

Corn tortillas filled with fresh battered & deep-fried haddock, spicy slaw, pico de gallo & topped with lime-cilantro sour cream…$10

– Scallops Provencal —

Fresh sea scallops pan seared and served with plum tomatoes sautéed in a butter, garlic & white wine sauce tossed with fresh herbs & penne – includes dinner salad…$24

New in bottles are the Green Flash Brewing Co. West Coast IPA & Hop Head Red. Be sure to ask about them when you come in for dinner.

Also, for a limited time we have Left Hand Brewing Company Milk Stout on draft. Left Hand is where Matt and I used to work and were lucky enough to be there when they were testing this brew.

If you are a stout lover you have to check it out, very tasty.

Ever since, we decided to celebrate Cinco De Mayo all month long. In fact, even after May is long gone we have customers requesting our Chicken Chimichangas and Grilled Chicken Nachos!

So, from now until the end of May these are some of the specials you will have to try when you stop on down to Livingood’s Restaurant.

Seafood Enchiladas

Fresh scallops, lump crab meat & shrimp wrapped in corn tortillas, smothered in chipotle cream sauce & jack cheese, served with jasmine rice – includes dinner salad

Fish Tacos

These are Jess’s favorite! Corn tortillas filled with fresh battered & deep-fried tilapia, spicy slaw, pico de gallo & topped with lime-cilantro sour cream

Chicken Chimichanga

Deep fried flour tortilla filled with spicy shredded chicken, black bean & corn salsa, and jack cheese, served with cumin-tomato sauce, shredded lettuce, fresh pico de gallo & sour cream.

Steak Quesadilla

Soft flour tortilla filled with melted jack cheese, sautéed peppers & onions, and grilled tequila marinated steak, served with fresh pico de gallo & sour cream.

Chip n Dip Trio

Tri-colored corn tortilla chips served with fresh guacamole, pico de gallo & black bean-corn salsa

Buckets of Coronitas are back – 5 Corona splits for only $8!!

Save room for Fried Ice Cream. Vanilla icecream rolled in granola & deep fried, served in a flour tortilla bowl with cinnamon-honey & whipped cream

Treat yourself to a top-shelf margarita -choose from our new selection of premium tequilas, blended with premium triple sec, fresh lime juice & simple syrup.

We would also like to thank all of the students and parents who thought of us for their post-graduation festivities.

Starting as early as March we began receiving phone calls for reservations and we are amazed that we are pretty much booked for most of Saturday night and Friday is beginning to fill up fast.

For those of you having a hard time finding a place to dine Friday or Saturday night of graduation weekend, we do have early afternoon openings (noon to 4pm) as well as late night openings, around 8pm or later.

We were hoping to have the outdoor seating set up but Summer is taking its time and we think it will be a bit to cold for folks to sit out there just yet.

Livingood’s is especially proud of Erin Milligan, one of our hard working servers. Erin, AKA Milli, has been with us for a year now and is sticking around for at least a couple more years to get her Masters degree. So, if you have the  chance, tell Milli congratulations!

Many may wonder why it took us so long to install a draft beer system…to be honest we had hopes of brewing our own.

That may still happen in the future but there are far too many beers that are better on draft and we couldn’t wait any longer.

Keep an eye out for some new drink specials and maybe some drink and dinner combos like a Pizza and Beer Night. Or how about a Burger and Beer Night?

Be sure to leave us some comments below and vote for your new bar special.